Cancer is not only a fatal disease but a costly one. The good news is that it can be prevented and the risks an be lowered considerably using right methods. Juicing for cancer is one effective way to reduce the chances of cancerous tumors and forming while strengthening the immune system. Raw fruit and vegetables contain the essential nutrients and antioxidants that human beings need to stay healthy and balanced.
Top Anti Cancer Vegetables for Juicing.
Juicing for cancer treatment and prevention has always been considered because of the high nutritional value and cleansing effect if has on the body. Vegetables like broccoli, Brussels sprouts, collard greens, cucumber peel, green scallion, endive, lettuce, mustard greens, turnip green, watercress, spinach all contain Vitamin K which is highly beneficial for this purpose. Adding them as ingredients into a juicing for cancer diet plan, it will help protect your body from Cancer and other diseases.
However, remember that although fruit and vegetables are good for the body, they still have to be taken in the right proportion with your regular diet. Take in moderation vegetables that can cause blood clots or blood thinning.(Everything has it’s purpose)
Why You Should Eat or Drink Fruit and Vegetables Raw when Juicing for Cancer?
In order to maximize the juices effect on the body, they have to be taken raw to retain all the essential vitamins, minerals and enzymes. The fruit and vegetables are also best drank on an empty stomach. This can be called a juice fast and one can do this for 3 days at a minimum all the way up to 5 weeks for more advanced juicers, this is to cleanse an detox the body. This plan has been considered for many cancer patients.
Why raw? Cooking the food will destroy some of the enzymes on the food which is why it would be best to drink them in a liquid state. It is also good for individuals who have a hard time cooking or planning their meals. They can just consume all of the vital nutrients in a glass of combined fruit & veg and get all of the benefits instantly.
Combining these fruits and vegetables will create a potent anti cancer mix. There are certain fruits and vegetables that are more suited for treating cancerous tumors and related health problems and should be present in the juice mixture. You cannot just randomly pick the fruits and vegetables. They have to be pre-planned in order to answer a specific problem.
What is the Best Vegetable used for Juicing for Cancer?
If we will base it on written works and findings that have been released as well as various testimonials, carrots packed full of antioxidants just maybe the best cancer fighting vegetable of all. A component called carotenoids are seen as one of the reasons; beta-carotene is a part of this group. Hence, this is one of the most widely used vegetables for the treatment and prevention of cancer.
Other vegetables such as beets are also being given to cancer patients due to the belief that it can reduce tumors, bell peppers, green asparagus and beetroot are also recommended. Adding turmeric is also recommended as it also has good cleansing properties for the body, spices are really recommended when juicing for cancer.
There are various juicing for cancer recipes that can be downloaded. Make ample use of them and make sure to use one of the more trustworthy juicing machines that can perform the task of juicing for you. Using the correct Juicing recipes is an essential part of any treatment or prevention undertaken; therefore, it is time to make the decision as soon as you can to get heathy and stay healthy (Be Healthy!). It is never too late to make a life changing decision and start juicing today!